RECIPE: SQUASH & TURMERIC SOUP

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INGREDIENTS:

2 Acorn Squash OR 1 Butternut Squash (if you like things to be a bit on the sweeter side chose the butternut squash) 

2 Cups of Chicken or Vegetable Stock (you can add a little more or less depending on how thick you like your soup)

2 Tbl Spoons Olive Oil 

Turmeric Powder 

Salt

Pepper

Hot Sauce

 

Instructions: 

1. Cut the squash into quarters, drizzle with olive oil, & season with salt & pepper.

2. Bake in the oven at 375F for 45 min (or until soft and golden).

3. Peel back the skin and place in a Vitamix or blender.

4. Add stock & Blend.

5. Season to taste with Turmeric, Salt, & Hot Sauce. Blend briefly to mix.

6. Serve & Garnish.